Cheese feminized seeds

14 Reviews

This Cheese strain mixes Skunk #1 and Afghani to create a pungent, cheesy aroma. These cannabis seeds are known for their versatility and euphoric high.

  • Up to 18% THC
  • 40% Sativa / 60% Indica
  • High fungal resistance
  • Award-winning
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Cheese feminized seeds
 
 
  • Shipped Discreetly from The Netherlands
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  • 4.8/5 on Reviews.io based on 2700+ reviews
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Cheese feminized seeds

 

Strain Info

THC level 18 %
CBD level 0.3 %
Type Indica dominant
Ruderalis 0 %
Sativa 40 %
Indica 60 %
Genetics Skunk #1 x Afghani
Yield indoor 550-650 grams per m2
Yield outdoor 700-800 grams per plant
Height indoor 70-100 cm
Height outdoor 100-140 cm
Flowering time 53-59 days
Fungal resistance High
Grower profile Beginner
SOG/SCROG Yes
Cultivation Indoor, Outdoor, Greenhouse
Climate Temperate, Mediterranean, Arid, Tropical
Flavors Cheese, Pungent, Earthy, Spicy, Sweet
Effects Euphoric, Happy, Relaxed, Uplifting
Terpenes Valencene, Alpha Humulene, Beta Pinene, Alpha Pinene, Beta Caryophyllene, Limonene, Phytol, Borneol, Eucalyptol

Cheese feminized seeds

Cheese from WeedSeedsExpress is one of those strains that’s built for both novice growers and seasoned veterans alike. With a THC content sitting around 18%, it’s got enough kick to keep things interesting without overwhelming you.

High Yields, Fast Flowering

Indoor growers can expect up to 650g per m², while those working their outdoor magic can pull in over 800g per plant. And the best part? It’s a fast finisher with a flowering time of just 7-8 weeks, so you won’t be waiting long to harvest those dense, resinous buds.

Growth Characteristics

Cheese tends to stretch a bit during its growth, so keep an eye on its height if space is a concern. Indoors, it does well in SCROG setups, helping those lanky branches catch all the light they need. 

Outside, it’s tough enough to handle the elements, making it a solid choice for growers who want reliable yields and a unique, unforgettable aroma.

Unmistakable Aroma and Flavor

With its heavy yields and unmistakable cheesy funk, Cheese isn't just easy to grow—it’s a classic strain that demands attention in the grow room and when you crack open the jar.

 

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