Cheese Auto

Cheese Autoflower is a top-notch, balanced Indica-Sativa autoflowering strain. It offers all the classic qualities of the original Cheese with the bonus of an accelerated growth cycle.

First appearing in England in the late 1980s, Cheese emerged from crossing Skunk #1 with Afghani, resulting in a unique phenotype celebrated for its intense aroma and distinct cheese flavor.

Its robust potency and bold scent quickly gained popularity, paving the way for developing this autoflowering variant by expertly blending the original genetics with Ruderalis to create a quick-growing, high-quality strain.

Growing Information

Auto cheese can be grown indoors, outdoors, or in a greenhouse. Beautiful, thin leaves emerge from its long branches during growth, with an internodal distance perfect for entering the light. Of course, this will improve the quality of your harvest!

Cheese autoflower seeds develop potent plants with the structure of a Christmas tree. It is a plant that is relatively easy to grow. She is docile and develops without problems.
Nevertheless, some growing experience will be helpful. The plant is slightly more sensitive to mold. She also responds well when her diet is adjusted. By the way, she is not greedy. Therefore, keep a low dosage.

Though Cheese autoflower does not require a light schedule, it performs best with 18 hours of light indoors daily. In addition to sufficient water, your harvest will benefit from airy soil with some coconut fibers.

The Cheese auto has a flowering time of about 49 - 56 days (7 to 8 weeks). Due to the intense smell development, proper ventilation is always recommended when growing indoors.

Characteristics

Although the growth of this autoflower is vigorous, the final height of the plant remains conveniently limited. Cheese auto is, therefore, ideal for both indoor and outdoor cultivation. When growing Cheese auto seeds indoors, they grow into about 70 to 100 cm plants.

They grow barely taller with outdoor cultivation, approximately 80 to 120 cm. Perfect for those looking for a potent, pungent strain but with limited space.
Cheese Auto is highly productive and will produce an abundance of aromatic buds.

It thrives outdoors in the blazing sun, yielding 160 to 210 grams per plant. When grown indoors, it yields 350 to 450 grams per m². Growing according to the Sea of Green method is also worthwhile, as it allows you to achieve outstanding yields.

Due to her excellent terpene profile, the weed of this autoflower produces a pleasant high that is great for both relaxing the body and the mind. With average THC levels of 20%, the effect is powerful but not overwhelming.

The high is described as happy, uplifting, and euphoric while simultaneously relaxing. In addition, the effect is exceptionally long-lasting, making it perfect for winding down after a stressful day. 

Because the effect can hit like a bomb, inexperienced smokers are advised to be careful with consumption and take it slow. That way, you can better estimate the effects. 

The organoleptic properties of Cheese Autoflower are exotic: Its taste is skunky and earthy, combined with an intense aroma of good Cheese. Its extraordinarily unique taste is widely appreciated by consumers who are fans of Cheese genetics. A sweet note of wood completes the aroma.