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The best Cheese strain seeds
In addition to the White family, Cheese strains are probably the most famous weed varieties and has left a strong mark on the world of cannabis. Cheese strains can therefore no longer be ignored. Cheese weed species are mainly Indica-dominant hybrids, originated in the United Kingdom and are characterized by their unique taste and aroma. Above all, the cheese strains offer consistent potency and a high degree of reliability.
Check our range with the best Cheese strain seeds below. Need help to make a choice? Contact us. We are ready to help you where necessary.
More about Cheese cannabis varieties
The Cheese strains appeared in the late 80's and have their origin from the famous Skunk # 1. Skunk # 1 was already a species that was known for its heavy aroma. In order to develop Cheese strains, breeders have added the Afghani Indica genetics with an amazing result. A brand new hybrid with high yields, trichome-rich buds, delicious cheese flavors, slightly sour and a soft relaxed high. The Cheese became a hit almost immediately.
Perhaps a weed that tastes and smells like cheese sounds unattractive. Although it may sound a little unpleasant, it is actually very nice. You won't taste a long, cheese taste, but especially a spicy taste with fruity and spicy undertones. Exactly what you can expect from a good cheese. A unique experience that you certainly don’t want to miss.
What effects can you expect from cheese weed varieties?
Cheese strains are very versatile in terms of effects and beneficial properties. For example, the mild, uplifting and fully controllable high is well suited for recreational use.