Cheese is the result of a cross between the legendary Skunk #1 and the Afghani, which gave her exceptional taste and aromatic qualities.
With an aroma reminiscent of the cheese that gave the strain its name, Cheese has become a globally acclaimed weed variety that is loved in all corners of the world. It will therefore come as no surprise that also in the Netherlands and the UK, Cheese became one of the most popular weed varieties and considered a true classic.
Curious about this extremely popular variety? Buy your Cheese cannabis seeds directly from Weedseedsexpress!
Note: want to grow your own Cheese weed and is this your first time growing? Make it easy on yourself and assure yourself of a successful first harvest by buying Cheese autoflowering seeds.
Why you should buy Cheese seeds:
- The seeds are the original cheese seeds
- High Times cannabis cup winner
- High mold resistance
- Versatile - grow Cheese both indoors and outdoors in a greenhouse
- Delicious uplifting and euphoric high
Growing Cheese (indoor and outdoor)
The feminized Cheese seeds are suitable for growers with some experience and an absolute pleasure to grow as well as to smoke. Especially if you like Cheese varieties!
Cheese marijuana strains are very well suited for indoor growing, but also grow well outdoors in a moderate to warm climate. However, you should be aware of the smell that can be quite pungent during flowering. Just like a good stinky cheese. When growing indoors, it is therefore advisable to use a filter.
The stature of the plant is quite bushy despite her 50% Sativa characteristics. Make no mistake, though. She can grow quite tall, especially when grown outdoors in open ground.
To keep her out of sight of nosy neighbors and possible hikers, it may be necessary to keep her somewhat under control while growing and thus limit her height. This can be done by growing her in a pot. Because of her bushy appearance, it is also advisable to prune her in order to promote light penetration.
Cheese will flower for about 53 to 59 days.
The Cheese plant can become quite large. Especially when given the space, light and nutrition.
- Indoor height 70 to 100 cm
- Outdoor height 100 to 140 cm
In order to optimize your yield and get the most out of your plant, it is advisable to use SCROG. Also, SOG can be used without any problems due to its high resistance to mold.
- Maximum yield indoors: 400 to 500 grams/m²
- Maximum yield outdoors: 525 to 600 grams/m²
The yield of Cheese is generally abundant and of high quality, with THC levels usually between 16% - 17%.
The effect of Cheese is very pleasant. The effect is gentle and powerful. A feeling of complete relaxation accompanies the stimulation of the brain. Perfect to relax with! However, take it easy if you're not a regular smoker. Indeed, too high doses can lead to couch-lock.
Cheese weed generally results in a mild, uplifting and fully controllable blissful high that is delicious.
The heavy body stone offers long-lasting relief from chronic pains. Many users also find the weed excellent in treating insomnia. Finally, Cheese weed is frequently used by people who need to stimulate their appetite, for example after chemotherapy.
Reported side effects of Cheese are red, dry eyes. Dry mouth is also frequently reported. At high doses, users may experience anxiety, paranoia and dizziness.
Smell and taste
Combining the flavors and aromas is a unique experience that you definitely don't want to miss, but perhaps a weed that tastes like cheese sounds and smells anything but appealing.
While the name may be daunting to some, we can guarantee you one thing. Cheese has a delicious flavor.
From the first puff, Cheese offers an incomparable taste of good cheese that provides an incredible sense of satiety. Consumers will smell incense aromas after a while, which will undoubtedly appeal to them if they are sensitive to it.
You'll experience mostly a spicy and savory flavor with fruity undertones. Combined with the aromas, the experience is exactly what you would expect from a good cheese. A good cheese smells terrible but has a wonderful taste.
The original Cheese weed first surfaced in the late 1980s and has become incredibly popular, in part due to its parentage of Skunk #1. In fact, back then, Skunk #1 was already a strain known for its heavy aroma and short flowering phase.
To develop Cheese, growers crossed Skunk #1 with the Afghani. The results were amazing. A brand-new hybrid with high yields, trichome-rich buds, delicious cheese aromas, slightly tart and a mellow relaxing high. The Cheese became a hit almost immediately.
Cheese strains, however, had a problem. The smell of the plant was strong and in many cases too pungent. In 1988, a group of well-known growers from the UK optimized the plant, which significantly increased the popularity of Cheese strains. Worldwide, but especially in the Netherlands and England.
Buy the best Cheese seeds at Weedseedsexpress
Next to the "White Family" Cheese strains are known as one of the most famous cannabis strains and have left an important mark on the world of cannabis. Therefore, the Cheese family can no longer be ignored.
Cheese strains are mainly Indica-dominant hybrids, originating from the UK, and are characterized by their unique taste and aroma. Above all, Cheese offers consistent potency and a high degree of reliability during cultivation. Enough reason to grow a Cheese weed yourself! So buy your Cheese feminized seeds now and enjoy our delivery guarantee!
Do you have any questions or need help making a choice? Then please contact us. We are always ready to help you.
Specifications Cheese feminized seeds
|Variety||50% Indica / 50% Sativa|
|Genetics||Skunk #1 x Afghani|
|Max yield indoor||400 to 500 grams/m²|
|Max yield outdoor||525 to 600 grams/m²|
|Height indoor||70 to 100 cm|
|Height outdoor||100 to 140 cm|
|Flowering time||53 to 59 days|
|Cultivation||Indoor, Outdoor, Greenhouse|
|Climate||Temperate, Mediterranean, Arid, Tropical|
|Flavors||Cheese, Pungent, Skunk|
|Effects||Euphoric, Happy, Relaxed, Sleepy, Uplifting|
FAQ of Cheese feminized
What strain is Cheese?
Cheese is a cross between the old school strains: Skunk #1 and Afghani
Is the cheese strain Indica or Sativa?
Cheese is a hybrid and features 50% Indica and 50% Sativa genetics.
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Payment, shipping & delivery guarantee
What you can expect from us regarding payment, shipping and the delivery guarantee.
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Cheese feminized seeds
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