Growing feminized Cheese seeds (indoor and outdoor)

The feminized Cheese seeds are suitable for growers with some experience and an absolute pleasure to grow and smoke. Especially if you like Cheese varieties!

Cheese marijuana strains are very well suited for indoor growing and grow well outdoors in a moderate to warm climate. However, you should be aware of the smell that can be pretty intense during flowering, just like an excellent smelly cheese. Therefore, when growing Cheese feminized seeds indoors, it is advisable to use a strong carbon filter.

The plant's stature is quite bushy despite her 60% Sativa characteristics. Make no mistake, though. She can grow quite tall, mainly when grown outdoors in open ground.

To keep her out of sight of nosy neighbors and possible hikers, it may be necessary to keep her somewhat under control while growing and thus limit her height, which can be done by growing her in a pot. Because of her bushy appearance, it is also advisable to prune her to promote light penetration.

Flowering time

Cheese feminized will flower for about 53 to 59 days.

Plant height

When given the proper space, light, and nutrition, the Cheese feminized plant will provide you with massive fragrant buds while remaining manageable and compact. Indoors the average Cheese feminized plants will grow to be about 70 to 100 cm. Outdoors the Cheese stretches to a max of 140 cm. Perfect when you are looking for big harvests with limited space.

Cheese yield

The yield of Cheese feminized is generally abundant and of exceptional quality, with THC levels usually around 18%.

Growing Cheese feminized seeds indoors,  you are looking at a bountiful harvest of  550 to 650 grams per m². Outdoors yields of 700 to 800 grams per plant are easily realized.

To optimize your yield and get the most out of your plant, it is advisable to use SCROG. SOG can also be used without any problems due to its high resistance to mold.

Effects of Cheese weed

The effect of Cheese is delightful. The effect is gentle and powerful. A feeling of complete relaxation accompanies the stimulation of the brain. Perfect for relaxing! However, take it easy if you're not a regular smoker. 

Cheese weed generally results in a mild, uplifting, and fully controllable blissful high that is delicious.

The heavy body stone offers long-lasting relief from chronic pains. Many users also find the relaxing properties of this weed excellent for treating insomnia. Finally, Cheese weed is favored by people who need to stimulate their appetite after chemotherapy.

Side effects

Reported side effects of Cheese are red, dry eyes. Dry mouth is also frequently reported. At high doses, users may experience anxiety, paranoia, and dizziness.

Smell and taste

Combining the flavors and aromas is a unique experience that you don't want to miss, but perhaps a weed that tastes like cheese sounds and smells anything but appealing.

While the name may be daunting to some, we can guarantee you one thing. Cheese has a delicious flavor.

From the first puff, Cheese offers an incomparable taste of good Cheese that provides an incredible sense of satiety. Consumers can detect incense aromas after a while, which will undoubtedly appeal to them if they are sensitive to it.

You'll experience mainly a spicy and pungent flavor with earthy undertones. The experience is precisely what you would expect from a good cheese combined with divine aromas. A good cheese smells terrible but has a fantastic taste.

Origin

The original Cheese weed first surfaced in the late 1980s and has become incredibly popular due to its parentage of Skunk #1. Back then, Skunk #1 was already a strain known for its heavy aroma and short flowering phase.

To develop Cheese, growers crossed Skunk #1 with the Afghani. The results were terrific; a brand-new hybrid with high yields, trichome-rich buds, delicious cheese aromas, slightly tart, and a mellow relaxing high. The Cheese became a hit almost immediately.

Cheese strains, however, had a problem. The smell of the plant was strong and, in many cases, too intense. In 1988, a group of well-known growers from the UK optimized the plant, which significantly increased the popularity of Cheese strains. Worldwide, but especially in the Netherlands and England.

Buy the best Cheese seeds at Weedseedsexpress

Next to the "White Family," Cheese strains are known as one of the most famous cannabis strains and have left a significant mark on the world of cannabis. 

Cheese strains are mainly Indica-dominant hybrids originating from the UK and are characterized by their unique taste and aroma. Above all, Cheese offers consistent potency and a high degree of reliability during cultivation. Enough reason to grow a Cheese weed yourself! So buy your Cheese feminized seeds now and enjoy our delivery guarantee!

Do you have any questions about our Cheese strain seeds or any of our other products? Then don't hesitate to get in touch with us. We are always ready to help you.