How to grow the Swiss Cheese (Indoor and outdoor)

If you have plans for a modest indoor cultivation, then Swiss Cheese cannabis strain might be your best choice. She is said to perform well and has a short flowering time, but it doesn't stop there for the novice home grower looking for a photoperiod sensitive cannabis strain (a non-autoflower).

Swiss Cheese also scores points in terms of mould resistance and ease of cultivation. The plants also grow quickly and are able to hold their own against possible breeding errors, which makes Swiss Cheese highly suitable for beginners.

The plants that come from the seeds are very suitable for outdoor cultivation. Swiss Cheese plants are characterized by a high degree of mold resistance, which makes them a very good choice for newcomers to hobby growing. You don't have to worry about growing male plants. Swiss Cheese seeds are feminized. 

You can use the Swiss Cheese seeds both indoors and outdoors. You can place around 5 plants per square meter under a 12 / 12u light period when growing indoors. However, if you are growing indoors, think about the intense smell. A sound filter system is highly recommended.

Due to its limited maintenance requirements, Swiss Cheese is the perfect variety for growing mother plants and producing cuttings.

Flowering time

With only 45 to 55 days of flowering, this is very short, so the plants are ready for harvest early.

Size of the plant

Swiss Cheese is a medium-sized plant with Indica-dominant genetics, a very robust configuration, typical of this type of strain.

• Height indoors: 100 to 160 cm
• Height outdoors: 140 to 200 cm

Swiss Cheese yield

The maximum indoor yields are 400 to 500 grams/m2. In the case of outdoor cultivation, September is the best harvest month. Despite this short period, the yields that can be achieved are quite satisfactory and are around 525 to 600 grams per square metre.

Effects

The effect can be described as a pleasant physical buzz that also stimulates the senses psychologically. Its high is euphoric, relaxing and long-lasting.

Side effects

Beginners should start slowly to avoid paranoia and anxiety, and sometimes laziness! Stay hydrated during and after consumption to minimize the impact of cottonmouth and dry eyes.

Smell and taste

Its aroma is well musky with a touch of acidity. Swiss Cheese has a spicy skunk taste, and just like the English Cheese it descends from, a strong, pungent smell. The smell is reminiscent of a good, stinky cheese, and the flowers have a sharp, spicy, smelly taste and a good dose of psychoactive powers. With a THC content of 15%, the weed ensures a generally relaxed ride and a pleasant physical intoxication.

Origin

The cannabis strain presented here is a cross between the Swiss Miss and an unusual phenotype of Skunk # 1 discovered in Great Britain and then smuggled to Amsterdam. The hybrid is, therefore, derived from a robust variety from Nepal and an early Skunk from Switzerland, which is also reflected in its aroma; Swiss Cheese has an old-fashioned taste that clearly sets it apart from the many newer varieties.

Buy Swiss Cheese seeds at Weedseedsexpress

Smoking Swiss Cheese is incredibly satisfying as the taste is light and not likely to feel too harsh on your throat. Fruity and cheesy flavours intrigue the senses -she is an excellent choice for a mature smoking connoisseur.

The stone delivers immense relaxation in addition to a profound sense of well-being. The strength of the strain means that it offers delightful sensations on every puff or toke. Swiss Cheese is an all-round strong option for an experienced smoker.

Our feminized Swiss Cheese seeds are among the fastest flowering weed varieties, only need 6 to 8 weeks to reach harvest maturity and develop a stable cannabis plant.