Growing Swiss Cheese (indoors and outdoors)

If you have plans for a modest indoor cultivation, then Swiss Cheese feminized seeds might be your best choice. She is said to perform well and has a short flowering time, but it doesn't stop there for the novice home grower looking for a photoperiod sensitive cannabis strain (a non-autoflower).

Swiss Cheese also scores points in terms of mold resistance and ease of cultivation. The plants also grow quickly and are able to hold their own against possible breeding errors, which makes Swiss Cheese rather beginner friendly.

The plants that come from the seeds are very suitable for outdoor cultivation. Swiss Cheese plants are characterized by a high degree of mold resistance, which makes them a very good choice for newcomers to hobby growing. You don't have to worry about growing male plants. Our Swiss Cheese seeds are feminized. 

You can use the Swiss Cheese seeds both indoors and outdoors. You can place around 5 plants per square meter under a 12 / 12u light period when growing indoors. However, if you are growing indoors, think about the intense smell. A solid filter system is highly recommended.

Due to its limited maintenance requirements, Swiss Cheese is the perfect variety for growing mother plants and producing cuttings.

Flowering time

Swiss Cheese feminized seeds are rather fast flowering, with a flowering period of only 42 to 56 days. This is very short, so the plants are ready for harvest early.

Plant height

Swiss Cheese is a medium-sized plant with Indica-dominant genetics, a very robust configuration, typical of this type of strain. She grows over 1 meter indoors, and can even reach 2 meters when grown outdoors.

Swiss Cheese feminized yield

The maximum indoor yields are 400 to 500 grams/m². In the case of outdoor cultivation, September is the best harvest month. Despite this short period, the yields that can be achieved are quite satisfactory and are around 525 to 600 grams per plant.

Effects of Swiss Cheese

With a THC content of 20%, the weed ensures a strong, yet generally relaxed ride and a pleasant intoxication. When smoking Swiss Cheese cannabis, you will experience a fine physical buzz that also stimulates the senses psychologically. Its high is euphoric, relaxing and long-lasting.

Side effects

Beginners should start slowly to avoid paranoia, anxiety, and laziness. Stay hydrated during and after consumption to minimize the impact of cottonmouth and dry eyes.

Smell and taste

The smell of Swiss Cheese feminized is reminiscent of a good, stinky cheese, and the flowers have a sharp, earthy, and unsurprisingly cheesy flavor. Those that have finer, trained taste buds might even taste a hint of tropical fruit in its wide flavor palette. This is one of the elements that makes Swiss Cheese unique.

Origin

The robust strain presented here is a cross between the Swiss Miss and an unusual phenotype of Skunk # 1 discovered in Great Britain and then smuggled to Amsterdam. The hybrid is, therefore, derived from a robust variety from Nepal and a very early Swiss Skunk, which is also reflected in its aroma; Swiss Cheese has an old-fashioned taste that clearly sets it apart from the many newer varieties.

The best Swiss Cheese seeds for sale at Weedseedsexpress

Smoking Swiss Cheese is incredibly satisfying, as the taste is light and not likely to feel too harsh on your throat. Fruity and cheesy flavors intrigue the senses -she is an excellent choice for a mature smoking connoisseur.

The stone delivers immense relaxation in addition to a profound sense of well-being. The strength of the strain means that it offers delightful sensations on every puff or toke. Swiss Cheese is an all-round strong option for an experienced smoker.

If you buy Swiss Cheese feminized cannabis seeds at Weedseedsexpress, you can not only expect high quality seeds, we also ship all our orders discreetly, include extra free seeds and guarantee germination.