Pink Rozay feminized seeds

Meet Pink Rozay – an Indica-heavy hybrid (75% Indica, 25% Sativa) born from the perfect pairing of Lemoncello and Lemon Pound Cake. With THC levels reaching up to 18%, this strain knows how to keep things smooth and relaxed without being over the top.

If you’re into fruity flavors and easygoing vibes, this one’s got your name all over it.

Genetics That Pack a Punch

Pink Rozay takes the zestiness of Lemoncello (a cross between The Original Lemonade and Cherry Pie) and combines it with the creamy skunkiness of Lemon Pound Cake (a.k.a. Lemon Cheesecake).

The result? A strain with the perfect blend of citrus and sweetness – kind of like a dessert that leaves you wanting more.

Flavors and Aromas: Sweet, Fruity, and Dank

Expect sweet strawberry aromas with hints of nutty herbs when you crack open these frosty buds. Their pink and purple undertones are no joke, giving the nugs a look that’s as good as they taste.

With every puff, you'll get a smooth citrusy hit followed by an earthy finish—perfect for those moments when you just need to kick back and vibe.

How to Grow Pink Rozay – Easy Yet Rewarding

Whether you’re growing inside or outside, Pink Rozay doesn’t demand much but gives a lot in return. Indoors, try running a ScrOG setup to help spread those branches and maximize your yield. Outdoors? Just give it some sunshine, and you’re set.

Expect a flowering period of 8 to 10 weeks with harvests ready by mid-October if you’re working in the northern hemisphere. You’ll be looking at yields around 450-550g per m² indoors and up to 650g per plant outdoors—not too shabby, right?

Plus, it’s a tough plant that shrugs off pests and does well with low humidity during flowering.

Terpenes That Bring It All Together

With Caryophyllene, Pinene, and Limonene leading the terpene lineup, Pink Rozay hits with spicy, citrusy notes that enhance its fruity profile. This strain doesn’t just look good; it delivers on both taste and aroma.