secure connectionSwiss Cheese feminised is loud, funky, and weirdly moreish. That sharp cheesy punch and earthy twist set the mood for a happy, creative high that’s perfect for daytime or laid-back evenings.
Swiss Cheese feminised is loud, funky, and weirdly moreish. That sharp cheesy punch and earthy twist set the mood for a happy, creative high that’s perfect for daytime or laid-back evenings.
Swiss Cheese sounds like it should be some mild, mellow couch hugger, right? It’s not. This one comes out swinging with loud tropical skunk funk and a surprisingly cheerful buzz that wakes up the brain. Skunk #1 meets Swiss Miss, and what you get is a classic that's been sharpened around the edges. Still funky, still pungent, but now with this breezy fruitiness that sneaks in and softens the blow.
It’s not a strain trying to reinvent the wheel. It just nails the basics. Fast flowering, mould resistant, and actually fun to smoke. That sweet spot where creative energy meets mellow relaxation? Swiss Cheese lives there.
Swiss Cheese Fem is what happens when old-school breeding meets mountain sensibility. Skunk #1, a global icon that basically shaped modern cannabis, brings that signature aroma and punch. Swiss Miss, on the other hand, is a sturdier, frost-friendly workhorse from the Alps. Together they make a plant that’s skunky, reliable, and a bit more travel hardened than your average hybrid.
This isn’t a sleepy strain. You’ll feel it first in the head, like someone cracked open a window in your brain and let the fresh air in. It’s energizing but not jittery. Focused but still easygoing. The kind of high that lets you get stuff done, then sit back with a grin on your face when it’s all sorted.
And then there’s the flavour. Pungent, no question. That earthy skunk kicks the door down first, followed by a wave of cheesy, fruity, almost tropical notes that hang around on your tongue. It’s not subtle. It’s not trying to be. That’s half the fun.
At 20% THC, Swiss Cheese is potent enough to make itself known, but not so strong that it sends you to the shadow realm after two puffs. CBD sits at around 0.4%, just enough to keep things smooth without dulling the edges.
Nerolidol, Alpha Pinene, Beta Caryophyllene, Linalool, Limonene. That’s your terpene squad here. Think spicy tropical citrus with hints of wood, herb, and this creamy funk in the background. Pinene and Limonene do the mental lift. Nerolidol and Linalool keep it grounded. Caryophyllene’s in there adding some warmth and a touch of bite.
This one’s not for total beginners, but if you’ve pulled off a couple of decent grows, Swiss Cheese Fem won’t give you grief. It’s got good structure, handles humidity better than most, and doesn’t need babysitting every five minutes. If you can manage a few defoliation sessions and keep an eye on airflow, you’re golden.
Indoors, Swiss Cheese stays reasonably compact. Around 100 cm to 160 cm with a nice bushy shape that responds well to a bit of training. Outdoors, especially in a warm spot, it can stretch up to 200 cm, usually starting around 140 cm. It likes sun, handles tropical and Mediterranean climates well, and thanks to its Swiss roots, it won’t fold at the first sign of damp. Ideal for greenhouses too.
One of the best things about this strain is the speed. You’re looking at 42 to 56 days in flower, which is fast for something with this kind of quality. Indoors, expect yields around 400 to 500 gram per m2 if you treat it right. Outdoors, you’ll usually pull in something between 525 to 600 gram per plant in decent conditions. Not record breaking, but rock solid, and the smoke is worth every gram.
Swiss Cheese doesn’t mess around. It’s fast, funky, and hits that rare balance between brain buzz and body calm. If you’re after something that brings back the feel of proper old-school weed but adds a bit of modern finesse, this one’s for you. Grab a pack from WeedSeedsExpress and see why this classic still deserves a place in the garden.
Click here for the full strain description.
| Lineage | Skunk #1 X Swiss Miss |
| Flowering Type | photoperiod |
| Gender | feminized |
| Genotype | Indica dominant |
| Ratio | 40 % Sativa / 60 % Indica |
| Grower Profile | Advanced |
| THC | Up to 20.00% |
| CBD | Up to 0.40% |
| Yield Indoor | Up to 500 gr./m2 |
| Yield Outdoor | Up to 600 gr./plant |
| Height Indoor | Up to 160 cm |
| Height Outdoor | Up to 200 cm |
| Climate | Temperate, Mediterranean, Tropical |
| Flowering Time | 42 to 56 days |
| Flavors | Pungent, Skunk, Tropical, Earthy, Cheese |
| Terpines | Nerolidol, Alpha Pinene, Beta Caryophyllene, Linalool, Limonene |
| Effects | Creative, Energetic, Focused, Happy, Relaxed |
Very good seeds!
Perfect quality seeds, easy to germinate and to grow
I'm one of those "cheese lovers". Really, the smell and effect of the weed just suits me. Every time i grow and smoke cheese its just a pleasure. I wouldn't recommend this strain to beginners, but do you have a little experience? Just try it! You gonna like it.
This species has a fairly rapid flowering. I am therefore glad that I have chosen these seeds.
This is my third time growing Swiss Cheese now and the smell and taste is just perfect. Thnaks W S E for the fast shipping, advise and help.
What does Swiss Cheese taste and smell like?
Swiss Cheese has a pungent skunky-cheese aroma with earthy, sweet, and slightly sour notes, plus hints of spice and citrus.
What are the effects of Swiss Cheese?
Balanced, relaxing and mood-lifting; clear-headed at moderate doses with comfortable body relaxation; higher doses can feel more sedating.
Is Swiss Cheese easy to grow and suitable for beginners?
Yes. It is a robust, forgiving plant with good resistance to mould and pests, suitable for first-time growers.
What is the flowering time and outdoor harvest window?
Indoors it typically finishes in 8–9 weeks of flowering. Outdoors, harvest is usually late September to early October in the Northern Hemisphere.
What yield can I expect indoors and outdoors?
Indoors, up to 500 grams per m2 under optimal conditions. Outdoors, up to 700 grams per plant in a warm, sunny climate with ample root space.
How tall does Swiss Cheese grow?
Indoors around 100 cm with training; outdoors it can reach up to 200 cm in favorable conditions.
What are the THC and CBD levels of Swiss Cheese?
THC is typically in the 17–20% range, while CBD is low (often below 1%).
What climate and temperature does Swiss Cheese prefer?
It thrives in a moderate to warm, Mediterranean-like climate. Daytime canopy temperatures around 24 °C with good airflow and 40–55% RH in late flower work well.
Is the smell strong—will I need odor control indoors?
Yes. It becomes very pungent from mid to late flowering; a quality carbon filter is recommended for indoor grows.
Is Swiss Cheese available as feminised or autoflowering seeds?
It is most commonly offered as feminised photoperiod seeds; some breeders also offer an autoflowering version. Always check the product listing to confirm.
Ordering Information
We are one of the few seed banks still shipping to Australia and have many happy Ozzy customers.
Orders to Australia typically take between 10 & 26 business days.
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Our seeds have an average germination rate of 96%. To make sure you have a 100% germination rate, we add free seeds with every standard seedpack (Not applicable to 3-packs or BOGO Deals). In case of germination issues, feel free to contact us any time so we can work towards a solution.
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