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This Cheese strain mixes Skunk #1 and Afghani to create a pungent, cheesy aroma. These cannabis seeds are known for their versatility and euphoric high.
This Cheese strain mixes Skunk #1 and Afghani to create a pungent, cheesy aroma. These cannabis seeds are known for their versatility and euphoric high.
Cheese is a globally acclaimed cannabis strain that originated from crossing the legendary Skunk #1 with Afghani. This iconic combination gifted Cheese its exceptional taste and aromatic qualities, making it a favorite among cannabis enthusiasts worldwide.
The original Cheese weed first surfaced in the late 1980s. It became incredibly popular due to its parentage of Skunk #1, a strain already known for its heavy aroma and short flowering phase.
To develop Cheese, growers crossed Skunk #1 with Afghani, resulting in a hybrid with high yields, trichome-rich buds, delicious cheese aromas, and a mellow, relaxing high.
Although the plant's intense smell posed a challenge, in 1988, a group of well-known growers from the UK optimized it, significantly increasing the popularity of Cheese strains globally.
With an aroma reminiscent of the Cheese that gave the strain its name, Cheese has become a globally acclaimed weed variety loved by people worldwide.
The feminised Cheese seeds are suitable for growers with some experience and are an absolute pleasure to grow and smoke—especially if you like Cheese varieties! Cheese marijuana strains are very well suited for indoor growing and grow well outdoors in a moderate to warm climate.
However, you should be aware of the smell that can be pretty intense during flowering, just like an excellent smelly cheese. Therefore, when growing Cheese-feminised seeds indoors, it is advisable to use a strong carbon filter.
The plant's stature is quite bushy despite her 60% Sativa characteristics. Make no mistake, though. She can grow quite tall, mainly when grown outdoors in open ground.
To keep her out of sight of nosy neighbors and possible hikers, it may be necessary to keep her somewhat under control while growing and thus limit her height, which can be done by growing her in a pot.
Because of her bushy appearance, it is also advisable to prune her to promote light penetration. Cheese feminised will flower for about 53 to 59 days.
When given the proper space, light, and nutrition, the Cheese feminised plant will produce massive, fragrant buds while remaining manageable and compact. Indoors, the average Cheese feminised plant will grow to about 70 to 100 cm.
Outdoors, It stretches to a maximum of 140 cm. This is perfect for those looking for big harvests with limited space. The yield of Cheese feminised is generally abundant and of exceptional quality, with THC levels usually around 18%.
When growing Cheese feminised seeds indoors, you can expect a bountiful harvest of 550 to 650 grams per m². Outdoors, yields of 700 to 800 grams per plant are quickly realized.
Using SCROG to optimize yield and get the most out of your plant is advisable. SOG, due to its high resistance to mould, can also be used without any problems.
The effect of Cheese is delightful, gentle, and powerful. Brain stimulation accompanies a feeling of complete relaxation—perfect for relaxing! However, take it easy if you're not a regular smoker.
Cheese weed generally results in a mild, uplifting, and fully controllable blissful, delicious high. The heavy body stone offers long-lasting relief from chronic pains. Many users also find the relaxing properties of this weed excellent for treating insomnia.
Finally, Cheese weed is favored by people who need to stimulate their appetite after chemotherapy. Combining flavours and aromas is a unique experience you don't want to miss, but perhaps a weed that tastes like cheese sounds and smells unappealing.
While the name may be daunting to some, we can guarantee one thing. Cheese has a delicious flavour. From the first puff, Cheese offers an incomparable taste of good Cheese, providing an incredible sense of satiety.
Consumers can detect incense aromas after a while, which will undoubtedly appeal to them if they are sensitive. You'll experience mainly a spicy and pungent flavour with earthy undertones.
The experience is precisely what you would expect from a good cheese combined with divine aromas. A good cheese smells terrible but has a fantastic taste.