Chocolate Thai feminized seeds
Chocolate Thai brings a legendary sativa experience, boasting 80% Sativa and 20% Indica genetics. With THC levels reaching 21%, it offers an approachable high that’s perfect for those who want a lift without going overboard.
This strain first made waves in North America back in the 1960s as "Thai Sticks," and thanks to DNA Genetics, it’s back with its classic, uplifting vibe.
Flavors and Aroma: Chocolate Meets Coffee
Chocolate Thai is all about that rich flavor. Think smooth chocolate and bold coffee with a hint of spice that rounds out the profile. On the inhale, expect a creamy chocolate sweetness, followed by earthy, woody notes on the exhale.
The finish? A slightly bitter cocoa taste that sticks around, keeping things interesting.
Growth Tips: For the Seasoned Cultivator
Chocolate Thai isn’t a walk in the park to grow, but the rewards are worth the hustle. It prefers a warm, tropical climate, making indoor setups the way to go for most.
Expect a longer flowering time—around 11 weeks—and an excellent yield of up to 700g per m² indoors. This strain grows tall and lean, typical for a sativa, with dense buds in shades of green and a sprinkle of orange pistils.
Indoor vs. Outdoor Cultivation
If you’ve got the proper outdoor setup, Chocolate Thai can produce up to an impressive 900g per plant by late October. Indoors, controlling the environment is key. Techniques like ScrOG can help manage its height and optimize yields.
Give it the right conditions, and you’ll see why this strain has been a favorite for so long.
