Swiss Cheese feminized seeds
Swiss Cheese Feminized combines reliable genetics with some old-school flavor, mixing the rugged Swiss Miss with a classic Skunk #1.
It’s a resilient hybrid that stands up to harsh conditions, making it a solid choice for growers of all experience levels. Plus, it’s got that signature “cheesy” aroma that only gets bolder as it blooms.
Genetics and THC Level
This hybrid of Swiss Miss and Skunk #1 sits nicely between indica and sativa, with a THC level reaching 20%. It’s balanced enough to enjoy during the day, giving a clear and creative lift that keeps things light without overwhelming.
Height and Structure
Swiss Cheese stays manageable indoors and out, reaching a medium height of around 3-5ft. It takes on a stocky, bushy form, making it easy to grow in tighter spaces while still delivering dense, rock-hard buds.
Yield and Flowering Time
In a Sea of Green setup indoors, Swiss Cheese can yield 400-500g per m², with flowering wrapping up in a fast 6-8 weeks.
Outdoors, this strain is ready for harvest by early October, with yields reaching up to 600g per plant. Its quick flowering time also means less worry about mold, even in wetter climates.
Flavor and Aroma
True to its name, Swiss Cheese serves a mix of pungent skunk, tropical sweetness, and that unmistakable cheesy funk. There’s a bit of spicy fruitiness in the aroma, making it an interesting combo for anyone looking for a standout flavor profile.
