Ice Cream Cake

When you cross two legends like Gelato and Wedding Cake, you get Ice Cream Cake—a mostly Indica-dominant hybrid with smooth flavours and serious growing potential.

This strain’s genetics deliver dense, frosty buds packed with sweet, citrus, and pine notes, making it a hit among connoisseurs and casual smokers alike.

Genetics That Hit the Mark

Ice Cream Cake carries the best traits from both parents, rooted in well-known strains like Sunset Sherbet and Thin Mint Girl Scout Cookies. These feminised seeds grow into compact plants, ideal for indoor setups, but they’re just as comfortable under the sun.

Thanks to its strong lineage, Ice Cream Cake performs whether you’re growing indoors or outdoors, pumping out yields of 600-700g per plant by mid-October outdoors—or up to 450g per m² indoors with the proper care.

flavours that Keep You Coming Back

Expect a terpene profile that blends limonene, beta-caryophyllene, and myrcene, giving Ice Cream Cake its sweet, citrus, and herbal flavours. Think smooth smoke with hints of vanilla and pine—the kind of flavour that makes you want to take another hit just for the taste.

These resin-drenched buds don’t just look the part; they also make great material for concentrates and extracts.

Relax, Unwind, and Stay Lifted

Ice Cream Cake doesn’t play when it comes to effects. With THC levels up to 25%, it delivers a euphoric buzz that melts into full-body relaxation—perfect for when you want to shut down the world and chill.

The 70/30 Indica-to-Sativa ratio ensures a smooth transition from an uplifted headspace to laid-back vibes, making it a great choice for evening sessions or lazy weekends.

Simple Growing, Solid Rewards

These plants aren’t fussy, but they’ll appreciate some space. If you’re growing indoors, give them room to stretch with ScrOG techniques for even better yields.

Outdoors, plant them where they can soak up the most sun, and expect a flowering period of 8–9 weeks. Just keep an eye on humidity levels—these buds are resin-heavy and can be prone to mould if conditions get too damp.