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Blue Cheese is rich, funky and full of flavour. Bursting with creamy berry skunk and a heavy old school indica high, it’s the perfect strain to grow when you just want to shut the world out.




Blue Cheese doesn’t care about trends. It’s loud, proud, and absolutely reeking of old-school flavour. Born from a legendary UK Cheese cut and a fat slab of Blueberry genetics, this strain has been turning heads and wrinkling noses for years. It’s the kind of weed you spark up when you want to sink into the couch and forget what day it is. If you’re after big flavour, heavy effects, and buds that smell like they belong in a 90s coffeeshop window, this one’s got you.
If managing light cycles isn’t your thing, you might appreciate the Blue Cheese autoflowering version. It handles that part for you and still packs a punch.
Blue Cheese is what happens when UK growers take their most pungent, skunky strain and mash it up with something sticky and sweet. That’s Exodus Cheese on one side, famous for its eye-watering funk, and Blueberry on the other, a mellow old-school favorite. Together, you get a rich, creamy hybrid that stinks up the whole room and hits like a warm, heavy blanket.
The high? It’s like flipping the switch to do not disturb. Heavy-lidded euphoria rolls in fast, pulling your body into full-on chill mode. You’ll feel happy, relaxed, and if you’re anywhere near the kitchen, hungry too. There’s a sleepy edge as it wears on, but it’s the good kind. The one that makes you melt into your pillow, not knock out cold.
The flavour is wild. You get that unmistakable cheese funk right up front, followed by blueberry pie sweetness and a proper skunky finish. Earthy, sweet, a bit weird, and totally addictive once you’re hooked.
At 20% THC and 0.8% CBD, this one brings a full-body buzz without launching you into space. It’s strong, but not ridiculous. Ideal for evenings, lazy Sundays, or whenever you need your brain to take a little break from being useful.
You’ll find Myrcene leading the charge here, bringing in those relaxed, sedative vibes. Caryophyllene adds a peppery kick that helps smooth the ride, and Humulene throws in a woody, herbal depth that grounds the flavour. Limonene and Linalool give the whole thing a sweet citrus twist, while Alpha Pinene sneaks in a sharp little edge to keep it interesting. It’s a full-spectrum experience. Your nose will know.
If you’re new to growing, Blue Cheese is a brilliant place to start. It’s forgiving, compact, and doesn’t ask for much beyond the basics: light, airflow, and a bit of love. It’s got moderate resistance to mould, and it’s fast enough in flower that most problems don’t even have time to show up.
This one behaves well inside, staying manageable at around 31 inch to 47 inch tall. Great for tents or grow rooms with limited headspace. Outdoors, it stretches more, up to 59 inch to 79 inch, and fills out beautifully if you’ve got the climate for it. Think temperate or Mediterranean, maybe a bit continental if you’re lucky and keep an eye on the weather.
It also does nicely in greenhouses, where you can control the humidity and still let it soak up some sun. Don’t be surprised if it gets a bit stinky during late flower. That’s part of the charm.
Blue Cheese moves quickly, with a flowering time of just 50 to 60 days. Indoors, you’re looking at yields of around 1.6–2.1 oz per square feet with a solid setup. Outdoors? Expect anywhere from 17.6–35.3 oz per plant if you give it room to breathe and stretch. That’s a lot of cheesy bud for a plant that’s so easy to manage.
Old-school growers swear by it. New growers fall in love with it. Blue Cheese has carved out a place in cannabis history for good reason. It’s funky, flavourful, deeply relaxing, and just a joy to grow.
Grab your Blue Cheese feminised seeds today at WeedSeedsExpress and bring home a strain that’s built for slow nights, fat yields, and unforgettable flavour.
Click here for the full strain description.
| Lineage | UK Cheese (Exodus Cheese) X Blueberry |
| Flowering Type | photoperiod |
| Gender | feminized |
| Genotype | Indica dominant |
| Ratio | 20 % Sativa / 80 % Indica |
| Grower Profile | Beginner |
| THC | Up to 20% |
| CBD | Up to 0.80% |
| Yield Indoor | Up to 2.1 oz/sq. ft |
| Yield Outdoor | Up to 35 oz/plant |
| Height Indoor | Up to 47 inch |
| Height Outdoor | Up to 79 inch |
| Climate | Temperate, Continental, Mediterranean |
| Flowering Time | 50 to 60 days |
| Flavors | Blueberry, Berry, Cheese, Earthy, Pungent, Skunk, Sweet |
| Terpines | Beta Myrcene, Beta Caryophyllene, Alpha Humulene, Alpha Pinene, Limonene, Linalool |
| Effects | Relaxed, Happy, Euphoric, Hungry, Sleepy |
What does Blue Cheese taste and smell like?
Blue Cheese is known for a strong cheese-like aroma with sweet, fruity (berry) notes and a slightly earthy, skunky undertone.
Is Blue Cheese indica or sativa dominant, and what kind of effects can I expect?
Blue Cheese is typically indica-dominant and is associated with relaxing, calming effects that can feel physically soothing while still offering a pleasant uplift for many users.
How long is the flowering time of Blue Cheese?
Blue Cheese typically flowers in about 7–9 weeks, depending on phenotype and growing conditions.
What yield can I expect from Blue Cheese (indoor/outdoor)?
Yield depends on environment, pot size, training, and lighting. Indoors it’s commonly described as medium to high yielding; outdoors it can produce higher yields in warm, sunny climates with a full season.
How tall does Blue Cheese grow?
Blue Cheese usually grows to a medium height. Final size varies mainly with veg time, container size, training methods, and whether it’s grown indoors or outdoors.
Is Blue Cheese easy to grow for beginners?
Blue Cheese is often considered beginner-friendly, especially indoors, thanks to its generally robust growth and manageable size. Good odor control is recommended because the smell can be strong in late flower.
What is the genetics/lineage of Blue Cheese?
Blue Cheese is commonly described as a Blueberry x Cheese cross (often linked to UK Cheese heritage), combining sweet berry notes with pungent cheesy funk.
Does Blue Cheese have a strong smell while growing, and do I need a carbon filter?
Yes—Blue Cheese can be very pungent, especially in mid to late flowering. For indoor grows, a carbon filter (and good ventilation) is strongly recommended if odor control matters.
