Forbidden Fruit

Forbidden Fruit is what you get when you cross Cherry Pie with Tangie, and the result is pure magic. This mostly indica hybrid is compact, easy to grow, and known for delivering solid yields without taking up too much space. It’s no wonder it’s become a global favorite for growers and cannabis enthusiasts alike.

Growing Forbidden Fruit: Easy and Rewarding

Growing Forbidden Fruit is pretty straightforward, whether you’re working with an indoor or outdoor setup. Indoors, you can expect around 450-600g per m², and outdoors, it’ll give you 700-950g per plant.

Flowering takes about 8-10 weeks indoors, and outdoors, it’s ready by late September to early October.

If you’re growing inside, wide spaces and the ScrOG method will get you the best results by helping those lower buds get more light. Outdoors, just give it plenty of sun, and it’ll do its thing.

The flavours and Vibe

The real treat with Forbidden Fruit is in its flavours. It’s a mouthwatering mix of fruity, lemon, and pine notes with a sweet finish that keeps you coming back. The effects hit hard, with THC levels hitting 23%.

You’ll feel an initial burst of energy and euphoria from the sativa side, but it doesn’t take long before the indica vibes kick in, leaving you totally relaxed and ready to chill.

What It Looks Like

This strain doesn’t just taste great—it looks good, too. Forbidden Fruit’s buds are dense, sticky, and absolutely covered in a frosty layer of trichomes. The bright orange pistils make the forest-green buds pop, and the resinous coating makes this one perfect for concentrates.